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8 Broad Street, Hay-on-Wye, HR3 5DB

Tel: 01497 820558

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Smallfarms Butcher Hay-on-Wye

Beef, lamb, pork or mixed. Let our butchers Tom and Steve choose a range of cuts for you.

8 Broad Street

Hay-on-Wye

HR3 5DB

Smallfarms beef comes from our pure bred Hereford and North Devon Ruby Red cattle which we finish on grass and home grown cereals. The beef is hung for a minimum of 21 days. Hanging meat this long ensures that the meat is tender, succulent and has great flavour. 

Smallfarms Boxes

Tom & Joyce Bounds

Direct from our farms and local suppliers...

PricesPricesPrices

Beef

Reared on the clover and herb rich pastures of the Wye valley ensures that Smallfarms' lamb is sweet and tender. The lamb is matured to enhance its flavour before being cut by Tom and Steve. We also produce full flavoured mutton from sheep over two years old.

Lamb

Pork

Opening Times

Telephone: 01497 820558

Smallfarms Butcher’s

Reared on the clover and herb rich pastures of the Wye valley ensures that our lamb is sweet and tender.


Lamb

Boxes

Smallfarms organic and free range chickens are  supplied by the Mee family which has been growing chickens at Springfield Poultry in Herefordshire for over 50 years and Chris & Diane Jones at Bryn Derw Farm  in Llandinam. Game is available in season.

Poultry & Game


Woodland Pigs reared completely outside allowing them the freedom to enjoy their natural enviroment.

Pork

Monday

8 am - 1 pm

Tuesday

8 am - 1 pm

Wednesday

8 am - 5 pm

Thursday

8 am - 5 pm

Friday

8 am - 5 pm

Saturday

8 am - 3 pm

Sunday

Closed

Email

Herefordshire Woodland Pigs are committed to producing naturally reared pork to the highest welfare standards, free from stress. Woodland Pigs are reared completely outside which allows them the freedom to enjoy their natural enviroment.

Smallfarms Quality

Delivered to your door

From our own North Devon Ruby Red cattle or other local producers. Hung for a minimum of 21 days.

Beef