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8 Broad Street, Hay-on-Wye, HR3 5DB
Tel: 01497 820558
Smallfarms Butcher Hay-on-Wye
8 Broad Street
8 am - 1 pm
8 am - 5 pm
Delivered to your door
Reared on the clover and herb rich pastures of the Wye valley ensures that our lamb is sweet and tender.
From our own North Devon Ruby Red cattle or other local producers. Hung for a minimum of 21 days.
Woodland Pigs reared completely outside allowing them the freedom to enjoy their natural enviroment.
Beef, lamb, pork or mixed. Let our butchers Tom and Steve choose a range of cuts for you.